I'm not great at taking compliments.
But I try really hard at what I do and
some days I'm even forced to admit I'm good at it. Here are some of the
nice things my clients and workshop participants have said about me.
​
Thank you to everyone for their kind words.
-Chef Emily
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"This class was so lovely and although it was virtual I felt like I was right there with everyone! The instructor and facilitator worked hand in hand excellently to keep the flow of the class going and both were amazing! This class resparked my love of cooking!"
— Phipps Participant, Soups at Home
"This experience with Chef Emily was a BLAST! She was engaging, helpful when everyone had questions or guidance with the ingredients they had. I loved the cooking tutorials which were helpful whenI didn't have the right ingredients. She really jumped in as if she had known us for years, super engaging, comfortable, and fun and her lipstick was on point!"
— Sephora, Quick Italian Pizza with Rockoly
"Thank you so much for last night! I’ve gotten messages from everyone saying how special you made us all feel.
It was magical."
— Annette, Private Dining Client
"I am beyond thrilled to see our chef for today is Chef Emily. I attended a previous presentation by her and she is phenomenal! Thank you for this opportunity to see her - event all the way over in Minnesota!"
-AARP Participant, Seasonal Flavors with Rockoly
"Emily's energy!! She is simply fabulous! I love the fact that Tori was taking pictures for us and keeping us updated in the chat. Such a great partnership."
— Powell Communications, Brunch Workshop with Rockoly
"I signed up my granddaughter for the Young Chefs Cooking Academy classes. She really enjoyed them and loved Chef Emily! She is 12 years old and loves to cook and bake. She learned a lot from participating in your classes. Emily is very dynamic, enthusiastic, professional, and creates a great interest in her students for the lesson. I have nothing but praise for this program."
-Youth Participant, Young Chefs Academy with Let's Move Pittsburgh
"Emily's presentation impressed my guests even before they tasted the food. Everything looked and tasted amazing. One of my guests is gluten free so I had asked for some GF options. Everything on the menu seemed so appealing that I went with all GF options. I did not regret it."
— Valerie R, Private Chef Client
