Emily Larsen
Private Chef and Culinary Educator
Emily Larsen
The wonderful thing about the culinary world is that there is always more to learn. Even with 10 years of experience cooking commercially, every day I find something that piques my curiosity. I am incredibly grateful to be able to share what I have learned in those 10 years though with others, as I keep adding to my own repertoire and exploring new dishes and techniques.
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I offer culinary classes in a variety of venues. You can find me at Phipps Conservatory, either live at the Botany Hall Teaching Kitchen or teaching virtual classes online. Corporate team building culinary workshops and happy hours are through Rockoly (offering both virtual and in-person events) where I hold the position of head chef instructor. Non-profit and private classes are available by contacting me directly. I work with local Pittsburgh non-profits including UPMC, Teetotal Initiative, Providence Connections, and Carnegie Libraries.
Private dining experiences are available for booking as well.
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Events
Fun in the Kitchen and Delight at the Table
Throughout history, the best of times have been had preparing
and eating food. Easily create an unforgettable event with by
having a private chef at your dinner party or turning the whole event into an interactive cooking class.
Services are offered in the greater Pittsburgh area.
"People who love to eat are always the best people."
- Julia Child -